Here are a few snapshots from short, busy and fun week in kindergarten.
In the lesson plans were: pumpkin investigations!
Monday: Pumpkin seeds (My garden was generous this year I grew 16 pie pumpkins - and I had a couple donations - so each student was able to investigate their own pumpkin. I brought home one 5 gallon bucket of pumpkin "guts" for the chickens - and two 5 gallon buckets of cut and seeded pumpkins.
Monday night: The kindergarten teacher (and husband) roasted pumpkin seeds, the kindergarten teacher also bandaged the blisters that she got from slicing and cutting the tops off of 18 pumpkins.
Tuesday: Roasting pumpkins. In class we roasted a crockpot full of sliced and seeded pumpkins throughout the day, sharing with the kiddos one way pumpkins can be cooked.
Tuesday night: Roasting pumpkins - I had two crock pots going at home roasting pumpkins overnight and during the daytime to make the most of our harvest.
Wednesday: Pumpkin puree and pumpkin smoothies. In class I showed the kids what part of the pumpkin that we make into pumpkin puree and we celebrated our efforts by making (and enjoying) pumpkin smoothies.
Wednesday night: Before we went out and celebrated our anniversary, I finished up making pumpkin puree from all of the baked pumpkins. I was able to put up over 26 cups of fresh pumpkin. (I freeze it in 2 cup servings in quart freezer bags.)
Another successful year of pumpkining at home and school - done!
Now I just need to make it through a Halloween on a Monday night.
If you are looking for some pumpkin inspired ideas, check out my recent post on mothering.com: