I am so happy to share in the excitement of the release of:
The book is full of beautiful photography and enticing recipes of refreshing, tasty and healthy frozen desserts that use whole foods and natural sweeteners.
The first recipe we experimented with from the book was the frozen yogurt bark, which I was able to share on a post at mothering.com. The recipe is a cool take on traditional chocolate bark that it lends itself well to experimentation. You can add fruit, nuts, chocolate chips, seeds, toasted coconut or any tasty combination you can think of! We tried this recipe out at our house using honey from our backyard hives, wild blueberries and some dark chocolate chips for good measure.
Christine is partnering with Vitamix and HawaiianShavedIce.com for a bi-coastal book tour this summer, including stops in San Francisco, NYC and Seattle. Be sure to visit her at christinechitnis.com for event details.You can read more about Christine in an interview I posted here.
To celebrate the launch of Icy, Creamy, Healthy, Sweet I get to giveaway a copy to a lucky reader! To enter use the rafflecopter below and post comments.
a Rafflecopter giveaway