Today I pulled what was left of our garden and spent the day drying and canning. I pulled carrots, cucumbers, tomatoes, carrots, pumpkins, gourds, chives, oregano, lemon balm, lavender, rosemary, sage, basil, and peppers.
It was a full day of harvest and preserving. I made one more batch of salsa and a large batch (12 half pint jars) of cucumber relish. I am also drying herbs to use for cooking and to use in soap and other experiments (some tea and herbal tinctures).
It was a busy and productive day. I am grateful of our bountiful garden this year and proud that my pantry shelves are full with wholesome goodness to be enjoyed over the winter.