We are currently embracing temperatures hovering around 30 below zero, it might even dip to that lovely -45 zone in the early morning hours.
Temperatures like this favor time indoors, hot chocolate and popcorn.
In fact, this has become quite a habit during our frequent cold snaps.
Usually, at some point during these cold winter days I will pull out our big blue bowl, fill it with a batch of stovetop popped popcorn and make enough homemade hot chocolate to fill up a set of enamel mugs.
On these cold days the sun always seems to shine producing much solar gain. That, along with the warmth from our wood stove keeps us all plenty warm indoors.
If it is going to be too cold to really enjoy being outside, we just might as well be warm and cozy indoors with hot chocolate and popcorn.
Here our go to recipe for hot chocolate:
Ingredients
- 1/2 cup sugar
- 1/4 cup Cocoa (we use Hershey's or Equal Exchange Baking Cocoa)
- Dash salt
- 1/3 cup hot water
- 4 cups (1 qt.) milk
- 3/4 teaspoon vanilla extract
- Miniature marshmallows or sweetened whipped cream (optional)
Directions
1. Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.
2. Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8-oz. servings.