Fourteen!
A trip to the shore

pumpkining in kindergarten

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Here are a few snapshots from short, busy and fun week in kindergarten.  

In the lesson plans were:  pumpkin investigations!

Monday:  Pumpkin seeds (My garden was generous this year I grew 16 pie pumpkins - and I had a couple donations - so each student was able to investigate their own pumpkin.  I brought home one 5 gallon bucket of pumpkin "guts" for the chickens - and two 5 gallon buckets of cut and seeded pumpkins.

Monday night:  The kindergarten teacher (and husband) roasted pumpkin seeds, the kindergarten teacher also bandaged the blisters that she got from slicing and cutting the tops off of 18 pumpkins.

Tuesday:  Roasting pumpkins.   In class we roasted a crockpot full of sliced and seeded pumpkins throughout the day, sharing with the kiddos one way pumpkins can be cooked.

Tuesday night:  Roasting pumpkins - I had two crock pots going at home roasting pumpkins overnight and during the daytime to make the most of our harvest.

Wednesday: Pumpkin puree and pumpkin smoothies.  In class I showed the kids what part of the pumpkin that we make into pumpkin puree and we celebrated our efforts by making (and enjoying) pumpkin smoothies.

Wednesday night:  Before we went out and celebrated our anniversary, I finished up making pumpkin puree from all of the baked pumpkins.  I was able to put up over 26 cups of fresh pumpkin.  (I freeze it in 2 cup servings in quart freezer bags.)

Another successful year of pumpkining at home and school - done!

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Now I just need to make it through a Halloween on a Monday night.

If you are looking for some pumpkin inspired ideas, check out my recent post on mothering.com:

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